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Grill
Turbot
Grilled whole turbot (800 gm - 900 gm) | nut-brown caper | sauteed vegetable | lemon
Alaska King Crab
Charcoal grilled Alaskan king crab leg | burnt butter | maitake mushroom with ponzu | garlic
Live Lobster
Grilled whole lobster (600gm)
Charred Octopus
Charred Spanish octopus leg | XO chilli scallop paste | squid ink pepper coulis | pickle fennel
Cuttlefish
Charred cuttle fish | parsnip purée | burnt lime | green oil | seafood jus
Turken Chicken
Josper- grilled dry aged chicken (half) | charred endive | burnt lemon | peri peri sauce