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Grill
Turbot
Grilled whole turbot (800 gm - 900 gm) | nut-brown caper | sauteed vegetable | lemon
Alaska King Crab
Charcoal grilled Alaskan king crab leg | burnt butter | maitake mushroom with ponzu | garlic
Charred Octopus
Charred Spanish octopus leg | XO chilli scallop paste | squid ink pepper coulis | pickle fennel
Cuttlefish
Charred cuttle fish | parsnip purée | burnt lime | green oil | seafood jus
Turken Chicken
Josper- grilled dry aged chicken (half) | charred endive | burnt lemon | peri peri sauce
Starter
Salmon Crudo
Fresh Ōra King salmon | pickle
plum | smoked sour cream |
mandarin orange dressing
plum | smoked sour cream |
mandarin orange dressing
Tataki Cured Scallop
Hokkaido scallop | roasted
Jerusalem artichoke | grated horseradish | oba leaf | bergamot gel | caviar | green oil beurre blanc
Jerusalem artichoke | grated horseradish | oba leaf | bergamot gel | caviar | green oil beurre blanc
Crab Croquette
Freshly picked mud crab | creamy caramelized onion paste ikura | shishito pepper salsa | paprika creme fraiche
Bone Marrow
Baked Rubia Gallega bone
marrow | Avruga caviar | fresh truffle | toast ciabata. Add on Charred oyster
marrow | Avruga caviar | fresh truffle | toast ciabata. Add on Charred oyster
Charcuterie Board
Cured beef tongue | beef cecina | Monte Enebro goat cheese | blue cheese | fresh & dry fruits | mixed nuts and cracker
Main
Aged Duck Breast
& Foie gras Seared aged duck
Seared aged duck breast | parsnip puree | charred grape | foie gras with duck bacon | orange demi glace
Roast Rack of Lamb
Roasted lamb rack with coated herb crust | smoked lamb sausage barley risotto & portobello mushroom | pickled mustard lamb jus
Black Cod
Pan seared miso cod | Pommes
Anna | black garlic puree | fish
velouté | crispy squid ink cracker
| basil oil
Anna | black garlic puree | fish
velouté | crispy squid ink cracker
| basil oil
Lobster Paella
Half Canadian lobster | saffron seafood arborio rice | white wine | confit garlic aioli & chives allium
Truffle Pappardelle
Pappardelle | sauteed wild
mushroom | truffle paste |
grated Grana Padano | fresh egg yolk with sliced summer truffle
mushroom | truffle paste |
grated Grana Padano | fresh egg yolk with sliced summer truffle
Surf & Turf
Grilled half Canadian lobster | 220g Wagyu tenderloin | charred lemon | burnt butter
Dessert
Chocolate Berry
Whipped ganache | Sacher
chocolate | berry sphere |
Chocolate Cremeux
chocolate | berry sphere |
Chocolate Cremeux
Apple Basil
Apple compote | almond Dacquoise | white chocolate | vanilla chantily cream | milk foam | basil oil
Praline Caramel
Praline mousse | nutty caramel | almond dacquoise | sea salt caramel | coffee ice cream
Pistachio Citrus
Pistachio sablé | bergamot
ganache | orange segments | pistachio sauce | lemon glass | vanilla whipped ganache
ganache | orange segments | pistachio sauce | lemon glass | vanilla whipped ganache
Dry Aged Burnt Cheesecake
Compressed digestive biscuits with dry aged fat butter as base |
creamy burnt cheesecake | white
chocolate Chantilly
creamy burnt cheesecake | white
chocolate Chantilly
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