top of page
Grill
Turbot
Grilled whole turbot (800 gm - 900 gm) | nut-brown caper | sauteed vegetable | lemon
Alaska King Crab
Charcoal grilled Alaskan king crab leg | burnt butter | maitake mushroom with ponzu | garlic
Live Lobster
Grilled whole lobster (600gm)
Charred Octopus
Charred Spanish octopus leg | XO chilli scallop paste | squid ink pepper coulis | pickle fennel
Cuttlefish
Charred cuttle fish | parsnip purée | burnt lime | green oil | seafood jus
Turken Chicken
Josper- grilled dry aged chicken (half) | charred endive | burnt lemon | peri peri sauce
Starter
Salmon Crudo
Fresh Ōra King salmon | pickle
plum | smoked sour cream |
mandarin orange dressing
plum | smoked sour cream |
mandarin orange dressing
Tataki Cured Scallop
Hokkaido scallop | roasted
Jerusalem artichoke | grated horseradish | oba leaf | bergamot gel | caviar | green oil beurre blanc
Jerusalem artichoke | grated horseradish | oba leaf | bergamot gel | caviar | green oil beurre blanc
Crab Croquette
Freshly picked mud crab | creamy caramelized onion paste ikura | shishito pepper salsa | paprika creme fraiche
Burnt Leek & Mussel
Charred Australian leek | fresh Spanish mussels |
smoked clam volute | gremolata | grated fresh truffle
smoked clam volute | gremolata | grated fresh truffle
Beef Tartare
Premium chilled beef tenderloin I whole grain mustard alioli I smoked egg yolk | Avruga caviar | brioche
Foie Gras
Pan seared foie gras | onion tarte tatin| poached cherry | foie gras ice cream | red wine jus
Bone Marrow
Baked Rubia Gallega bone
marrow | Avruga caviar | fresh truffle | toast ciabata. Add on Charred oyster
marrow | Avruga caviar | fresh truffle | toast ciabata. Add on Charred oyster
Charcuterie Board
Cured beef tongue | beef cecina | Monte Enebro goat cheese | blue cheese | fresh & dry fruits | mixed nuts and cracker
Mixed Salad & Ice Cream
Mesclun | charred orange | blue berry | pomegranate | walnut candy | yuzu vinaigrette | home made ice cream (choice of blue cheese or olive oil)
Burnt Romaine & Charred
Mushroom Caesar
Charred romaine lettuce | mixed mushroom confit | onsen egg | crouton | Spanish anchovy | aged Grana Padano | caesar dressing
Main
Aged Duck Breast
& Foie gras Seared aged duck
Seared aged duck breast | parsnip puree | charred grape | foie gras with duck bacon | orange demi glace
Roast Rack of Lamb
Roasted lamb rack with coated herb crust | smoked lamb sausage barley risotto & portobello mushroom | pickled mustard lamb jus
Black Cod
Pan seared miso cod | Pommes
Anna | black garlic puree | fish
velouté | crispy squid ink cracker
| basil oil
Anna | black garlic puree | fish
velouté | crispy squid ink cracker
| basil oil
Lobster Paella
Half Canadian lobster | saffron seafood arborio rice | white wine | confit garlic aioli & chives allium
Truffle Pappardelle
Pappardelle | sauteed wild
mushroom | truffle paste |
grated Grana Padano | fresh egg yolk with sliced summer truffle
mushroom | truffle paste |
grated Grana Padano | fresh egg yolk with sliced summer truffle
Surf & Turf
Grilled half Canadian lobster | 220g Wagyu tenderloin | charred lemon | burnt butter