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ON THE GRILL - Steak
Fire Meets Preference
How adventurous is your steak palate?
Some guests seek familiarity.
Others seek discovery.
Answer a few simple questions and discover which steak belongs in your Fire Feast.
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ON THE GRILL GRILL
- Seafood, Lamb, Poultry
Turbot
Grilled whole turbot (800 gm - 900 gm) | nut-brown caper | sauteed vegetable | lemon
Live Lobster
Grilled whole lobster (600gm)
Carabineros
Charcoal grilled carabineros l shrimp broth risotto l Avruga caviar l chives l champagne veloute foam
Live Scallop
Charred Hokkaido scallop | Australian leek fondue | Avruga caviar | kombu foam
Cuttlefish
Charred cuttle fish | parsnip purée | burnt lime | green oil | seafood jus
Lamb Spareribs
Grilled NZ Lamb spareribs topped with balsamic glaze l minted spice l buttered beans l chimichurri
Turken Chicken
Josper- grilled dry aged chicken (half) | charred endive | burnt lemon | peri peri sauce
PRE-STARTER
Fresh Oyster
Irish Premium oyster | citrus granita | Smoked Tequila lime foam
Charred Oyster
Irish premium oyster | Charred spring onion | cilantro jalapeno foam
STARTER
Tataki Cured Scallop
Hokkaido scallop | roasted Jerusalem artichoke | grated horseradish | oba leaf | bergamot gel | caviar | green oil beurre blanc
Foie Gras
Pan seared foie gras | onion tarte tatin | poached cherry | foie gras ice cream | red wine jus
Bone Marrow
Baked Rubia Gallega bone marrow | Avruga caviar | fresh truffle | toast ciabata. Add on Charred oyster
Mixed Salad & Ice Cream
Mesclun | charred orange | blue berry | pomegranate | walnut candy | yuzu vinaigrette | home made ice cream (choice of blue cheese or olive oil)
MAIN
Trio of Lamb
Braised lamb shoulder l truffle infused lamb loin l glazed lamb rib with malta & panko l barley risotto l mixed berry gel l pickled mustard seeds l deeply aromatic smoked lamb jus
Aged Duck Breast
& Foie gras Seared aged duck
Seared aged duck breast | parsnip puree | charred grape | foie gras with duck bacon | orange demi glace
Black Cod
Pan seared miso cod | Pommes Anna | black garlic puree | fish velouté | crispy squid ink cracker
| basil oil
| basil oil
Lobster Paella
Half Canadian lobster | saffron seafood arborio rice | white wine | confit garlic aioli & chives allium
Truffle Pappardelle
Pappardelle | sautéed wild mushroom | truffle pate | grated Manchego cheese | egg yolk | fresh Italian summer truffle
Surf & Turf
Grilled half Canadian lobster | 220g Wagyu tenderloin | charred lemon | burnt butter
DESSERT
Praline Caramel
Praline mousse | nutty caramel | almond dacquoise | sea salt caramel | coffee ice cream
Orchard Whisper Brûlée
Citrus crème brûlée | segment of orange, pomelo & grape fruit | blood orange sauce | basil oil
Echoes of Tonka
Tonka panna cotta | roasted pecan nut | lemon fluid gel | apple lemon sphere | vanilla caramel ice-Cream
Dry Aged Burnt Cheesecake
Compressed digestive biscuits with dry aged fat butter as base |
creamy burnt cheesecake | white
chocolate Chantilly
creamy burnt cheesecake | white
chocolate Chantilly
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