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3-COURSE MENU
From RM118++
Select any combination of 1 starter, 1 main and 1 dessert.
Each set lunch is completed with a cup of Americano or Tea
ELITE POWER LUNCH
Starter

Yellow Tail
Yellow tail tataki, ratatouille, burnt lime,
miso truffle yuzu
miso truffle yuzu

Heirloom Tomato
Fresh heirloom tomato, compress and caramelised watermelon, aged balsamic, Parmigiano Reggiano

Seafood Stuffed Crab House
Creamy seafood chowder on shell | sea grouper | tiger prawn | Spanish mussel | Grana Padano | brioche crouton | parsley powder | orange tobiko

Sunchoke and Scallop Soup
Creamy sunchoke | sweet trout pear | pan seared cured scallop | crispy sunchoke chips | herb oil
Main

Pasta
Spaghetti aglio-olio , beef bacon, mixed grilled vegetable, truffle oil, parmesan slice

Chicken Roulade
Grilled whole chicken leg | chicken farce with spinach & duck bacon | smoked bbq glaze | couscous and red bell pepper coulis

Fish of the Day
Josper grilled fish, pea puree, char grilled edamame, red pepper velouté

Beef Ravioli
Slow cooked Wagyu beef ravioli | grilled Morel mushroom | burn spring onion | beef jus emulsion | celeriac foam | mushroom powder

Lamb Roulade
Char grill braised lamb collar , roasted organic eggplant, chimichurri, creamy mash potato, herb oil

Wagyu Beef
Asador grill MB7 striploin , fondant potato, garlic puree, sauté mixed vegetable, beef jus
Dessert

Banana Banoffee
Praline sable | banana caramel | vanilla whip ganache | vanilla caramel ice-cream

Eclair
Contemporary eclair | chocolate ice cream | passion fruit curd | chocolate crème